Aspen the Yorkie

Healthy dog snacks can be purchased in the store, or you can make them yourself and know exactly what is in them. Here is a recipe for what I call “Doggie Bagels”, you can adjust the size for the dog you will be feeding…again, you have complete control.

Ingredients:

1 cup Whole Wheat Flour
1 cup Unbleached White Flour
1 Package Yeast or 1/4 ounce
1 cup Warmed Chicken Broth
1 tablespoon honey

Instructions:

1. Preheat oven to 375°.
2. Combine the whole wheat flour with the yeast in a large bowl.
3. Add 2/3 cup chicken broth and honey and beat for about 3 minutes.
4. Gradually add the remaining flour. Knead the dough for a few minutes until smooth and moist, but not wet (use reserve broth as necessary).
5. Cover the dough and let it rest for about 5 minutes.
6. Divide the dough into about 15-20 pieces, or whatever quantify the size of dog you are making the snack for dictates, rolling each piece into a smooth ball.
7. Punch a hole into each ball with your finger.
8. Carefully pull the dough so the hole is about an 1/2″ wide depending upon the size of your bagel, and it doesn’t have to look pretty as they rise when cooking.
9. Place all the bagels on a greased cookie sheet and allow to rise 5 minutes.
10. Bake for 25 minutes.
11. Turn the heat off and allow the bagels to cool in the oven…but be careful that they do not continue to overcook.

Now test them on your dog…if you have a dog that eats anything, you’ll do fine, if you have a fussy dog, like I am, you may have to do a little experimenting with recipes.

We’ll be adding more recipes over time, this is the first.  When more are added at a later date, you can look at them all by clicking on “Dog Treat Recipes” for treats, and soon we will have a category for “Dog Food Recipes”.